Pasture Raised Meat vs Factory Farmed Meat
With the growing concerns around environmental sustainability, animal welfare and human health, many people are starting to question the impact of factory farming on our society.
Factory farming, also known as intensive animal farming, is a system of industrialized agriculture that involves raising large numbers of animals in confined spaces, often under poor conditions. Antibiotics and growth hormones are used to increase the animals size and weight, which can lead to health problems and environmental pollution.
Pasture raised meat comes from animals that are raised in more humane conditions, with access to fresh air, sunlight, and adequate space to move around. These animals are also fed a natural diet and are not pumped with hormones or antibiotics.
There are many reasons why someone might choose to consume pasture raised meat over factory-farmed meat.
- It’s a more humane choice. Animals raised in humane conditions are less likely to experience stress and disease, and they’re able to live a more natural and fulfilling life.
- Pasture-raised meat is also better for the environment. The sustainable farming methods used help to replenish the earth.
- Pasture raised meat is proven to be better for your family’s health. Factory-farmed animals are often given antibiotics to prevent illness, which can lead to antibiotic resistance in humans. Consuming meat from animals that are fed a natural diet and raised in more humane conditions is healthier overall.
By supporting sustainable agriculture practices, consumers can make a positive impact on animal welfare, the environment, and their own health. The health benefits of pasture raised meat far outweighs any extra cost incurred.
At Beulah Land Farm we prioritize the health of our customers and the well-being of animals, by providing all-natural products in our store.